because he demands hothouse eyes and delayed
manifestation. He requests my best side
hidden then flipped upright, wetly visible
only for his decree. Look at the golden ring
and cherry topping, retro and crystalized
as living room stained glass. I serve my god
clementine cake made from ground
almonds and six eggs. It’s easy to lie
about how many oranges I can go through.
It’s a cake of pulp and rind, a stepping stone
to the potential he knows I can reach
if I just concentrate on what he wants from me.
I serve my god lemon poppy seed cake,
zesting over a bowl until my shoulder aches.
Three times the glaze pools on the yellow flower
plate. Three times the base falls apart.
But the taste—so tart, so sweet. I suck my cuticles
and plead. I serve my god a carrot cake.
It’s clogged with nuts and raisins, and I can’t
move after grating roots with a rusted tool.
He is most displeased. The icing, too thick
or will not thicken. Layers collapsing like a cave.
I serve my god his birthday cake. I research
all night long. Its buttermilk, well shaken.
The batter’s air bubbles slapped away. Its flour
comes from a red box with a picture of a swan.
His favorite icing, chocolate sour cream. My god
wants and wants from me. I make it perfectly
but still he doesn’t believe me when I tell him
that pineapple comes from the ground
despite how I point to the row of blue-green spikes
growing in acidic soil. He wants me to show
him what I mean, to get down low. Maybe then
I can prove to him what it is he already knows.
He says, I always had faith you could do it. He says, welcome.
