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White Tea

White as the mug that holds it.
A touch of milk, no honey, just
its own sweetness.

I tell my husband that the woman at the shop said
she doesn’t sell closed infusers
because they aren’t good for the leaves.

What did she say? They could break? Bruise?

A note that causes my husband to roll his eyes and huff.

But what if everyone—all 7.6 billion on the planet
loved enough
what they love
to overstretch its importance:

The hairdresser who peers into my scalp
discussing the growth rate of healthy follicles,
extolling his tirade on parabens as Satan’s operatives.
Or the dentist

that would slip Grinch-like into the sleeping houses
of her patients to steal away the sugared formula bottles
from their babies’ cribs if she could.

Later, at the imports store, I choose an infuser I hope
will please my husband but not horrify the tea woman

if she were to see it, though of course, she won’t.

At home, I place the leaves of the white coconut cream tea
into the infuser with some care, with more reverence
than I would have imagined possible only a short time ago.

This is all we can ask of ourselves:

to hold the world
a little more gently
each day
than we did the day before.


Kathryn Petruccelli is a bicoastal performer and writer with an M.A. in teaching English language learners. Her work has appeared in New Ohio Review, Rattle, Literary Mama, Ruminate's blog, and elsewhere. She is a past winner of San Francisco's Litquake essay contest and her work earned honorable mention for the Joe Gouveia Outermost Poetry Contest judged by Marge Piercy. She is at work on a poetry series based on the history of the alphabet. See more at poetroar.com.

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